'Cause my friends are always losing the recipe:

Minted Couscous Salad

1 10 oz box couscous
2 Cups boiling water
1 cucumber, peeled, seeded and chopped
1 19 oz can chick peas
8 oz feta cheese, crumbled
2 tomatoes, diced
3 green onions, sliced
1/2 Cup parsley, chopped
1/2 Cup black olives
1/4 Cup chopped fresh mint (or dried equivalent)
1/3 Cup olive oil
3 Tablespoons lemon juice
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
Pour boiling water over couscous in a large bowl; cover and let stand 30 minutes until water is absorbed. Add remaining ingredients. In a small bowl mix ingredients for dressing. Pour over salad and refrigerate for a few hours. six servings

 Another example of why I don't post on tablescape blogs.


  1. Or why you don't do FOODIE FRIDAY LOL
    I don't do tablescapes either Lisa... Bring on the Correl the Tupperware and the Rubbemaids. I like your style... bet you didn't know that about me huh????

  2. Mmmmm, I love cous-cous! That is one of my favorite food that you make. :) :) :) :)
    Would you let me make cous-cous myself?

  3. Your style is perfect. Your food is delicious, and I can attest to that! Your party you threw had a wonderful tablescape populated with tons of GREAT desserts. My waist line can definitely to attest to that! LOL! :-)

  4. I have never eaten couscous!

  5. We have the same kind of storage containers - Cool Whip brand. Though I have never seen the economy size one, that sucker is BIG!

  6. This looks so good. I love couscous. Thanks for sharing this recipe.